Evidence for the presence of growth-promoting factors in Lombok Turbinaria murayana extract stimulating growth and yield of tomato plants (Lycopersicum esculentum Mill.)

Abstract

Many studies have evidenced the negative effects of synthetic fertilizers toward the environment and also the crop products itself. Hence, the improvement of organic fertilizers is necessary to resolve this problem. Seaweeds or marine macroalgae are considered to be an excellent natural resource in different aspects of agricultural fields. Brown macroalgae Turbinaria murayana (TM) is often found in Indonesian coastal areas with high bioavailability throughout the year. This study evaluated the potentials of TM as biofertilizer in tomato plants (Lycopersicum esculentum Mill.). Evaluation of phytohormones present in TM crude extract was conducted with high performance liquid chromatography (HPLC). Macro and micronutrients available in TM crude extract were determined by atomic absorbance spectroscopy (AAS). A concentration of 4% TM crude extract was applied to tomato plants. The vegetative properties of the treated tomatoes were observed such as growth and yield. Current results evidenced the presence of growth-promoting factors (kinetin, gibberellin and ABA) and essential elements (N, P, K, Ca, Fe and Mn) in TM crude extract. Application of 4% TM extract to tomato plants significantly increased vegetative growth compared to untreated plants; plant height, leaf number and branch number, approximately 58.4%, 87.5% and 200%, respectively. Similar results were also found in the response of generative growth. Application of 4% liquid extract significantly improved flower and fruit number compared to control; 53.6% and 125%, respectively. These results suggest that TM crude extract is a potential source for developing organic fertilizers.     

Structure of Fucoidan from Brown Seaweed Turbinaria ornata as Studied by Electrospray Ionization Mass Spectrometry (ESIMS) and Small Angle X-ray Scattering (SAXS) Techniques

The purpose of this study is to elucidate both the chemical and conformational structure of an unfractionated fucoidan extracted from brown seaweed Turbinaria ornata collected at Nha-trang bay, Vietnam. Electrospray ionization mass spectrometry (ESI-MS) was used for determining the chemical structure and small angle X-ray scattering (SAXS) provided conformational of the structure at the molecular level. The results showed that the fucoidan has a sulfate content of 25.6% and is mainly composed of fucose and galactose residues (Fuc:Gal ≈ 3:1). ESIMS analysis suggested that the fucoidan has a backbone of 3-linked α-l-Fucp residues with branches, →4)-Galp(1→ at C-4 of the fucan chain. Sulfate groups are attached mostly at C-2 and sometimes at C-4 of both fucose and galactose residues. A molecular model of the fucoidan was built based on obtained chemical structure and scattering curves estimated from molecular model and observed SAXS measurement were fitted. The results indicated that fucoidan under study has a rod-like bulky chain conformation.     

Antioxidant Potential and Phenolic Compounds of Brown Seaweeds Turbinaria conoides and Turbinaria ornata (Class: Phaeophyceae)

ABSTRACT

Antioxidant potential, total phenolic content, and high performance liquid chromatography-based solvent extract fingerprints of phenolic constituents of brown seaweeds, Turbinaria conoides and Turbinaria ornata, were evaluated. The ethyl acetate (EtOAc) fraction of the seaweeds registered greater phenolic content and antioxidant activities. Salicylic acid, gallic acid, quercetin, and syringic acid were predominant in the EtOAc fraction of T. conoides, while the main components in EtOAc fraction of T. ornata were quercetin and salicylic acid. This study demonstrated the candidacy of Turbinaria spp. as a potential source of antioxidant phenolics for use as food supplements and nutraceuticals to deter deleterious free radical-induced disorders and diseases.